Corn rava chilla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Corn rava chilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corn rava chilla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Corn rava chilla is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Corn rava chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn rava chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn rava chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn rava chilla estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Corn rava chilla using 7 ingredients and 3 steps. Here is how you cook that.

#Nc
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta. Corn has become the staple food in many parts of the world, the total production of corn surpassing that of wheat or rice. Corn is a staple of Mexican cuisine. Both corn and suji is full of carbohydrates so I decided to make healthy chilla from them.

Ingredients and spices that need to be Make ready to make Corn rava chilla:

1. 1 cup suji
2. 1 cup boiled corn
3. 1/2 cup cooked rice
4. 2 Tablespoons yoghurt
5. to taste Salt
6. to taste garam masala
7. as needed Oil

Steps to make to make Corn rava chilla

1. Take a bowl, add suji, yoghurt and mix togather, cover the bowl and leave it to ferment for 1 hour.
2. Then take the cooked rice in a mixer jar, crushed it, add it to the corn-suji mixture and mix well, add salt, make a dosa like batter.
3. Now spread this batter in round or oval shape on oil greased nonstick iron pan. Add boiled corn on the top. Once one side is baked, turn it over and cook from the other side. Then sprinkle garam masala on it, serve with catch-up sauce. Corn rava chilla is ready.

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This isn't a total overview to quick as well as easy lunch dishes but its excellent something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Corn rava chilla. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!