Curd curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Curd curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd curry is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Curd curry is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curd curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Curd curry using 21 ingredients and 4 steps. Here is how you can achieve that.

Best dish for rice and roti
Have to do vada separately
#rainbowweek7

Ingredients and spices that need to be Take to make Curd curry:

1. For vada-
2. 100 grams urad dal
3. 25 grams Bengal gram Dal
4. 6 green chillies
5. 1 tablespoon Crushed ginger garlic paste
6. 1 big onion finely chopped
7. to taste Salt
8. as required Curry and coriander leaves
9. For curd curry-
10. 1/2 litre curd
11. 1 onion finely chopped
12. 1 tomato finely chopped
13. 20 green chillies chopped finely
14. 5 red chillies
15. 2 inches ginger
16. 2 tablespoons raw rice
17. 2 tablespoons toor dal
18. 2 Solid asafoetida, peanut size
19. 1 tsp Mustard for seasoning
20. 1 tablespoon turmeric powder
21. 100 ml cooking oil

Instructions to make to make Curd curry

1. Soak both the Dal for 1 hour and then strain water. Grind it with green chilli to a coarse mixture and add ginger garlic paste onion curry and coriander leaves and salt to make a vada batter. Pour oil in a pan once it gets heated make vada.
2. Take a pan add little oil fry solid asafoetida, ginger, green chilli and mix it with dal and rice, make a fine paste in a mixer jar.
3. Take a pan add oil to it seasoning it with mustard then add red chilli, onion, tomato, curry leaves, turmeric powder and fry for five minutes then add grinding paste with 500 ml water, salt, mix and allow to boil for 10 minutes, then add beaten curd to it and again allow to boil for 5 minutes and turn off the stove.
4. After five minutes add vada to it and allow to soak for 1/2 an hour, then it is ready to serve.

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So that is going to wrap this up with this special food How to Prepare Quick Curd curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!