Dosa Sambhar Platter
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Dosa Sambhar Platter. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dosa Sambhar Platter is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Dosa Sambhar Platter is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Dosa Sambhar Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa Sambhar Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dosa Sambhar Platter is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Dosa Sambhar Platter using 34 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dosa Sambhar Platter:
- For Dosa
- 3 cup rice
- 1 cup urad dal
- 1/2 cup chana dal
- 1 tbsp Fenugreek seeds
- 2 tbsp curd
- to taste Salt
- As needed Oil
- For Stuffing
- 7-8 potatoes
- 2 green chilli
- 1 onion
- 1/2 tsp mustard seeds
- Pinch Asafoetida
- 1/2 tsp turmeric powder
- 1/2 tsp Red chilli powder
- to taste Salt
- 2 tbsp pure ghee
- For Sambhar
- 1 medium bottle guard
- 3 small brinjal
- 8-10 french beans
- 3 tomatoes
- 1 inch ginger
- 3 green chilli
- 1 cup arhar dal
- 1/2 tsp cumin seeds
- Pinch Asafoetida
- 1/2 tsp Red chilli powder
- 1/2 tsp turmeric powder
- 2 tsp sambhar masala
- 1/4 cup tamarind pulp
- to taste Salt
- 2 tbsp pure ghee
Steps to make to make Dosa Sambhar Platter
- First of all we'll prepare batter for dosa. Soak rice, urad daal, chana daal and fenugreek seeds overnight in water. Take overnight soaked mixture in the morning and blend them. Add curd and leave the mixture for fermentation during the whole day for 8-10 hours. Once it is fermented properly it become ready to make dosa. Add salt and water if required to get required consistency.
- Now it's time to prepare Sambhar. So first of all chop bottle guard, brinjals and French beans. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles.
- Heat ghee in a pan, add cumin seeds and asafoetida when it start to chap add turmeric powder, red chilli powder and sambar masala. Now blend the tomatoes, ginger and green chilli and add in pan to fry. Fry them until ghee start seperating.
- Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add tamarind pulp and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready.
- Now we'll prepare stuffing. First wash and boil potatoes in cooker for 5-6 whistles. Heat ghee in a pan, add mustard seeds and asafoetida and when they start to chap, add turmeric powder, red chilli powder. Now add boiled potatoes, green chilli and Salt. fry them for 10 minutes. Stuffing is also ready. Chop the onion and keep it aside.
- Finally we'll make dosa. Heat a tawa, grease it with oil. Take the batter and pour it on tawa and spread it evenly. Now bake it on medium flame till the side get in golden brown in colour. Spread stuffing and chopped onion over it and roll dosa to get the shape. Now serve the dosa with hot Sambhar, chutney.
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This isn't a complete overview to quick as well as simple lunch dishes however its good food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this special food Steps to Make Homemade Dosa Sambhar Platter. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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