Hyderabadi paneer with Neer dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hyderabadi paneer with Neer dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi paneer with Neer dosa is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Hyderabadi paneer with Neer dosa is something that I've loved my entire life.

Many things affect the quality of taste from Hyderabadi paneer with Neer dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi paneer with Neer dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi paneer with Neer dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi paneer with Neer dosa estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Hyderabadi paneer with Neer dosa using 15 ingredients and 5 steps. Here is how you can achieve that.

#jrc2(south Indian recipe)

Ingredients and spices that need to be Make ready to make Hyderabadi paneer with Neer dosa:

1. 200 grams paneer
2. 2 onion
3. 2 tomatoes
4. 6 cloves garlic
5. 1 inch ginger
6. 1 handful green coriander
7. 1 handful blanched palak
8. 2/2 spoons curd & malai
9. 2 spoons ghee..oil as needed
10. to taste Turmeric,red chilli, coriander,jeera, powder according
11. As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
12. to taste Kitchen king & garam masala & salt according
13. For dosa batter
14. 1 cup soaked rice for 5 hours
15. 2 spoon grated coconut & salt to taste

Instructions to make to make Hyderabadi paneer with Neer dosa

1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
3. Mix properly add curd & malai and mix... Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready

As your experience and self-confidence expands, you will find that you have more natural control over your diet and adjust your diet to your personal preferences with time. Whether you intend to offer a recipe that utilizes fewer or even more components or is a little essentially hot, you can make basic modifications to accomplish this goal. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for newbies you don't require to learn them however just if you grasp some easy food preparation methods.

This isn't a full overview to fast and simple lunch dishes but its good something to chew on. Ideally this will get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Ultimate Hyderabadi paneer with Neer dosa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!