Instant uttapam

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Instant uttapam. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instant uttapam is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Instant uttapam is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Instant uttapam using 10 ingredients and 4 steps. Here is how you can achieve that.

Week 15
#GoldenApron 2
#karnataka

Ingredients and spices that need to be Make ready to make Instant uttapam:

1. 1/2 cup semolina
2. 1 tbsp rice atta(flour)
3. 1 cup water
4. to taste Salt
5. 1/2 tsp sugar
6. as needed Oil for making uttapam
7. 3 tbsp curd
8. 1 small chopped onion
9. 1-2 chopped green chillies
10. 3-4 curry leaves

Steps to make to make Instant uttapam

1. Soak rawa & rice atta in 1 cup water. Keep this aside for 10 mins.
2. After 10mins add curd into this batter. Add salt & sugar (for better colour & taste).
3. Mix the batter. It shouldn't be not thin or too thick. If needed add more water to make desire consistency.
4. Heat the pan on a medium flame. Pour one big spoon full of batter and spread over the pan. Arrange onion, curry leaves, & green chillies. Cook until the one side little crisp and onion get soft. Flip back and fry little.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Instant uttapam. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!