Khichadi ke Muthiya

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Khichadi ke Muthiya. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Khichadi ke Muthiya is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Khichadi ke Muthiya is something which I have loved my whole life.

Many things affect the quality of taste from Khichadi ke Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichadi ke Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Khichadi ke Muthiya using 20 ingredients and 3 steps. Here is how you cook that.

It's an yummy tasty Gujarati recipe. Muthiya is an a new makeover from leftover Khichadi, rice, pulav etc.

Ingredients and spices that need to be Take to make Khichadi ke Muthiya:

1. 1 bowl Khichadi
2. 2 cups kanki kurma flour (2 cup rice + 1 cup chana dal)
3. 1/2 cup wheat flour
4. 2 tsp ginger garlic paste
5. 2 tsp green chillies paste
6. 2 lemon juice
7. 5 tsp sugar
8. 1/4 tsp turmeric powder
9. 1 tsp garam masala
10. as required Curd/ Buttermilk to bind the dough)
11. 2 tsp oil
12. as per taste Salt
13. For tempering:
14. 3-4 tsp oil
15. 1 tsp mustard seeds
16. 2-3 tsp sesame seeds
17. 2-3 green chillies (sliced)
18. some Curry leaves
19. 1/2 tsp red chilli powder (optional)
20. Handful chopped coriander

Steps to make to make Khichadi ke Muthiya

1. Mix all ingredients and make soft dough and make rolls out of it. Steam them for 20-25 minutes.
2. Let it get cool. Now cut it into pieces.
3. Now take a pan add oil, mustard seeds. When it get tempered add sesame seeds, Curry leaves, sliced green chillies, Red chilli powder. Now add all pieces and mix it properly. Sprinkle coriander leaves

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Khichadi ke Muthiya. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!