Masala Dosa with sambhar

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Masala Dosa with sambhar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Dosa with sambhar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Masala Dosa with sambhar is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Masala Dosa with sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa with sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Dosa with sambhar is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Dosa with sambhar estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Masala Dosa with sambhar using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Masala Dosa with sambhar:

1. For dosa khiru....3 cup boil rice,1cup urad dal
2. 1 teaspoon fenugreek Dana, 1 tablespoon tur dal,pinch of soda
3. Water according to necessity
4. Soak all these ingredients overnight or 7to 8 hours...
5. For sambhar..take 2 cup of tur dal 1/2 cup chana Dal
6. 2-3 chopped onions 2 chopped tomatoes 2 piece drumstick
7. 1 tsp fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli
8. 2 tablespoon oil,2 long,sambar masala powder, 1 tsp jaggery
9. Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli
10. For coconut chutney..100 gm Desiccated coconut2 green chilli
11. 2 tbsp chopped coriander,2 tbsp Daliya (gram),Curry leaves,
12. 2 tbsp fresh curd and some water

Instructions to make to make Masala Dosa with sambhar

1. To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the batter...Mix it well and cover it with tight lid....Put it in the sunlight for 3 to 4 hours for fermentation..Now batter become fluffy and fermented...
2. Add salt to taste in the batter and stir it well also add require water to make it liquid..now it is ready to make dosa..
3. Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles
4. After 15 to 20 minutes you can open the cooker...Take all dals,add 6 cup water into it and crush it well
5. Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it...boil it on the medium flame for 15 minutes..
6. For Tadka....take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds...when it started burning add pinch of asfeotida and curry leaves in it...add 1 chopped tomatoes and 2 chopped onions...stir it and mix it well. Then add it into boiling sambhar
7. Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilli powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it...also add 1 tsp jaggery if you want (optional)
8. To make dosa first heat dosa tavi...sprinkle some oil on it...Take dosa khiru (batter)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape...Serve it in the plate with coconut chutney and sambhar..
9. To prepare coconut chutney take all Ingredients of it into mixie jar...pour some water and finely crushed it until it have smooth texture..add salt to taste

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Masala Dosa with sambhar. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!