Poha uttapam

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Poha uttapam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poha uttapam is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Poha uttapam is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Poha uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha uttapam is 3 -4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha uttapam estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Poha uttapam using 14 ingredients and 5 steps. Here is how you can achieve it.

#week1of5 Poha uttapam is a healthy, yummy and instant breakfast recipe.

Ingredients and spices that need to be Prepare to make Poha uttapam:

1. 2 cups poha / flattened rice
2. 1 cup semolina
3. 1/2 cup curd
4. To taste salt
5. As needed water
6. 1 inch ginger
7. 2 green chilli
8. 1/2 cup chopped onion
9. 1/4 cup chopped capsicum
10. 1/4 cup chopped tomatoes
11. 1/4 tsp chopped coriander leaves and curry leaves
12. 2 green chilli chopped
13. as needed oil
14. As needed chilli flakes for garnishing

Instructions to make to make Poha uttapam

1. Wash and soak the poha in water for 10 minutes.
2. Then strain them from water and grind them with ginger and chilli.
3. Mix semolina, curd,salt and water with the poha to make a smooth batter.
4. Heat a tawa or uttapam pan with oil and pour a little amount of batter on it and add the veggies on it and cook them in low flame for 4-5 minutes.
5. Now your poha uttapams are ready. Serve hot with ketchup by garnishing with some chilli flakes on them.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Poha uttapam. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!