"Uttapam"

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "Uttapam". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Uttapam" is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. "Uttapam" is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from "Uttapam", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Uttapam" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook "Uttapam" using 14 ingredients and 5 steps. Here is how you cook it.

#week1of5

Ingredients and spices that need to be Prepare to make "Uttapam":

1. 1/2 cup flattened rice (poha)
2. 1/2 cup semolina (suji)
3. 1/2 cup curd
4. 1/2 cup water
5. 1/2 tsp salt
6. Water as required
7. FOR TOPPING:
8. 5 French beans
9. 1 carrot
10. 1 capsicum
11. 1 onion
12. 2 tbsp coriander
13. 1/4 tsp salt
14. Chilli flakes as required

Steps to make to make "Uttapam"

1. Soak poha in water for 5 minutes. Make paste of soaked poha.
2. Add suji, curd, water and salt.
3. Now, take another bowl and mix all ingredients of topping.
4. Make small uttapam from batter. Add some topping over it. Apply some oil and cook till golden.
5. Uttapam is ready to serve!

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So that's going to wrap this up with this special food Recipe of Award-winning "Uttapam". Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!