Vegetable Biriyani 🥕

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Biriyani 🥕. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Biriyani 🥕 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable Biriyani 🥕 is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable Biriyani 🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biriyani 🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biriyani 🥕 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetable Biriyani 🥕 using 26 ingredients and 12 steps. Here is how you cook it.

You can also make this by using only Mushroom for Mushroom Biriyani. Recipe is same. You can also add potatoes, beetroot and turnip for this Vegetable Biriyani.

For Biriyani Masala, check the link 👇 https://cookpad.com/in/recipes/13077295-chicken-biryani-%F0%9F%8D%97?invite_token=2wdZ4S4BcM82LWg5Ky7F2V2n&shared_at=1596432861

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Ingredients and spices that need to be Take to make Vegetable Biriyani 🥕:

1. 2 cups Seeraga Samba Rice
2. 3 tsp Ghee
3. 2 tsp Oil
4. 1 Bay leaf
5. 1/2 inch piece of Cinnamon
6. 4 Cloves
7. 2 Cardamom
8. 2 Medium size Onions thinly sliced
9. 2 Green Chillies slit
10. 2 tsp Ginger garlic paste
11. 2 Medium size Tomatoes chopped
12. 1/2 tsp Turmeric powder
13. 1 tsp Chilli powder
14. 1 tsp Coriander powder
15. 1/4 cup Carrot chopped
16. 1/4 cup Beans chopped
17. 1/4 cup Peas
18. 1/4 cup Cauliflower cut and cleaned
19. Mint leaves few
20. Coriander leaves few
21. 1/4 cup Curd
22. 4 1/2 cups Water
23. Salt-as per your taste
24. 1/4 tsp Biriyani Masala
25. 1 tsp Lemon juice
26. 3 Bread slices toasted crispy and cut into small pieces

Instructions to make to make Vegetable Biriyani 🥕

1. Soak the rice in water for 1/2 hour.
2. Place a pressure cooker in the stove. Switch on the flame. Add oil and ghee.
3. Once it's hot add bay leaf, cinnamon, cloves and cardamom. Fry it.
4. Add onions and green chillies. Saute till onions becomes translucent.
5. Add ginger garlic paste. Saute for 2 mins in medium flame.
6. Then add tomatoes, turmeric powder, chilli powder and coriander powder. Saute well till tomatoes becomes mushy.
7. Add the vegetables, mint leaves, coriander leaves and curd. Saute well for 3 mins in medium flame.
8. Add water and keep the flame in high. Then wash the rice twice and add to it.
9. Add biriyani masala, salt and lemon juice. Mix well. When it starts boiling cover with the lid and cook for 3 whistles.
10. Once the pressure goes off open the lid. Mix gently. Now it's ready to serve.
11. While serving, add the bread pieces. And garnish with coriander leaves and fried cashews.
12. Serve hot with onion raita and lemon pickle.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Vegetable Biriyani 🥕. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!