Zafrani sufyani Mutton pulao

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Zafrani sufyani Mutton pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zafrani sufyani Mutton pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Zafrani sufyani Mutton pulao is something that I have loved my entire life.

Many things affect the quality of taste from Zafrani sufyani Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani sufyani Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Zafrani sufyani Mutton pulao using 24 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Zafrani sufyani Mutton pulao:

1. 1 kg Mutton washed
2. 1 kg rice wash and sock
3. 5 onion and brown
4. 200 grm curd
5. 1 cup oil
6. 6 green chili
7. 2 tbs ginger garlic paste
8. 2 tbsp coriander seeds
9. 2 tbsp Fennel powder
10. 4 bay leaf
11. 1 tsp cumin seeds
12. 8 black pepper
13. 6 clove
14. 1inch " cinnamon sticks
15. 4 black cardamom
16. 6 green cardamom
17. 3 star anees
18. As required Some threads kesar
19. 3 tbs rose water
20. 3 drops kewra
21. 1/2 lemon juice
22. 1/4 cup milk mix casar
23. as required Some drops casar colour
24. to taste Salt

Instructions to make to make Zafrani sufyani Mutton pulao

1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton
2. Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam
3. Ready to serve with boondi raita
4. Enjoy with your family take care eat well see you again with next recipe bye

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So that's going to wrap it up with this exceptional food How to Make Homemade Zafrani sufyani Mutton pulao. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!