Gujarati kadhi khichdi

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Gujarati kadhi khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gujarati kadhi khichdi is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Gujarati kadhi khichdi is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gujarati kadhi khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati kadhi khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati kadhi khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati kadhi khichdi estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gujarati kadhi khichdi using 25 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gujarati kadhi khichdi:

1. 30-40 Grams besan /gramflour
2. 2 Glasses buttermilk or 1 cup curd (preferably sour)
3. 1 teaspoon turmeric powder
4. 1 Teaspoon red chilli powder
5. As per taste salt
6. 2 Teaspoon ginger garlic paste
7. 1-2 finely chopped Green chillies
8. 1 Dried red chilli
9. 1 Bayleaf
10. 1-2 Small peices cinnamon
11. 1-2 Cloves
12. 2-4 whole black pepper
13. 1 Teaspoon fenugreek seeds
14. Pinch aseofotida
15. 6-8 Curry leaves
16. 2 Strands fresh coriander leaves
17. 2 tablespoon grated jaggery
18. 3-4 Tablespoon oil
19. 1 Teaspoon cumin seeds
20. For khichdi-
21. 1/2 cup green split moong daal
22. 3/4 Cup khichdi rice
23. 2 Teaspoons ghee / oil
24. As per taste salt
25. 1/2 Teaspoon turmeric (optional)

Steps to make to make Gujarati kadhi khichdi

1. Firstly wash and soak he rice and dal together fo 20 minutes.
2. Take A bowl. Put gramflour and slowly slowly pour buttermilk and keep stirring continuously to avoid lumps. (u can whisk) Once it is mixed well add turmeric, red chilli and salt. Mix well and keep aside.
3. Take A deep vessel, heat oil in it. Put bay leaf, cumin seeds, cloves, black pepper, fenugreek seeds, dry red chilli, and pinch of asafoetida one by one and saute on low flame. Then add ginger-garlic paste, green chillies and curry leaves mix well and pour the besan and curd mix slowly on low flame and keep stirring continuously so that no lumps are formed.
4. Keep stirring on low and then add 1-2 glasses of water mix well and bring it to A soup type consistency. Let it come to A boil for 2-3 minutes. Meanwhile, take A pressure cooker put the soaked khichdi after removing excess water add salt, ghee/oil 1-2 glasses of water, mix well and pressure cook up to 4 whistles on low flame.
5. Garnish with fresh coriander and serve hot with khichdi. (You may or may not add turmeric powder to khichdi while boiling/cooking)

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So that is going to wrap this up for this special food Simple Way to Make Homemade Gujarati kadhi khichdi. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!