Hyderabadi kachay gosht ki biryani

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hyderabadi kachay gosht ki biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi kachay gosht ki biryani is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Hyderabadi kachay gosht ki biryani is something that I've loved my whole life.

Many things affect the quality of taste from Hyderabadi kachay gosht ki biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi kachay gosht ki biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you cook that.

Very tempting biryani easy recipeust try
#yearendchallenge

Ingredients and spices that need to be Take to make Hyderabadi kachay gosht ki biryani:

1. 1 kg chicken
2. 1 cup brown onion
3. 3 tbsp Ginger garlic paste
4. 1 cup yoghurt(dahi)
5. 2 stick darcheeni
6. 1 Taiz pat
7. 3-4 badyan ke phool
8. 1 tsp Haldi powder
9. 1 tbsp Lal mirch powder
10. 1 tsp garam masala powder
11. 3-4 Hari mirchain
12. Hara dhania
13. Podeena
14. **For rice**
15. 4 cups soaked rice
16. 7 cups garam Pani
17. Ghee
18. 3-4 Hari elaich
19. 4-5 laung
20. 1 darcheeni stick
21. 1 taiz pat
22. 1/2 tbsp Zarda ke rung
23. 1 tbsp Kewra essence

Instructions to make to make Hyderabadi kachay gosht ki biryani

1. 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain.
2. Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain.
3. Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain.
4. Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain.
5. Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain.
6. Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain.
7. Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain.
8. Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai.
9. Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen.

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