Damini Dhokla

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Damini Dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Damini Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Damini Dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Damini Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Damini Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Damini Dhokla is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Damini Dhokla estimated approx 60min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Damini Dhokla using 23 ingredients and 11 steps. Here is how you can achieve it.

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Damini dhokla is a traditionally nutritious recipe that combine many dala and parboiled rice.

Ingredients and spices that need to be Take to make Damini Dhokla:

1. 3/4 cup parboiled rice/umda chawal
2. 1/4 cup tuvar dal
3. 1/4 cup chana dal
4. 1/4 cup masoor dal
5. 1/4 cup urad dal
6. 1/4 cup yellow moong dal
7. 1/4 cup bajri/pearl millet
8. Other ingredients:-
9. 1 cup sour curd/yogurt
10. 1 tbsp methiya masala
11. 1/4 tsp turmeric powder
12. 3 tsp ginger chilli paste
13. 1/4 cup grated jaggery/gud
14. to taste Salt
15. 1/4 tsp soda bi carb
16. 1/2 cup boiled kala chana
17. 12-16 banaya leaves/banana leaves
18. 1 tbsp finely chopped coriander leaves
19. To temper:-
20. 1 tbsp oil
21. 1 tsp mustard seeds
22. 1 tsp sesame seeds
23. 1 pinch hing

Instructions to make to make Damini Dhokla

1. Firstly prepare the flour mix. Combine all the dals together and blend in a mixer to a coarse powder.
2. In a large bowl add the flour mixer, oil, curd 1/2 cup water approximately and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
3. Now add the spices to the fermented mix. Add the methiya masala, Haldi powder, jaggery, salt, ginger-green chilli paste and mix vigorously.
4. Add the boiled chana. Let the batter rest for 15-20 minutes.
5. Roll each leaf to make a small cone and secure the edges using a toothpick. The dark green side will be inside of the cone.
6. Just before steaming add the soda bicarb, add 2 tsp of water over it. When the bubbles form, mix gently.
7. Prepare and put the steamer to heat up. Place a few boiled chana in each cone and fill the leaf cones till 3/4th full.
8. Place them carefully on the dish of the steamer. Steam for 10-12 minutes.
9. Prepare the tempering by heating oil adding mustard seeds, sesame seeds, hing and turn off the flame as the seeds splutter.
10. Transfer the damini dhokla on a platter while they are still in the leaf cups spread the tempering.
11. Sprinkle little methiya masala on top. Serve hot with chutney.

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So that is going to wrap this up for this special food How to Prepare Favorite Damini Dhokla. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!